![]() ![]() Larger plates appear designed for more timid palates. As I alluded to earlier, Jacobson knows how to entice with vegetables. Stalky and vivid-green, this cauli-cousin is definitely worth your attention, especially in this preparation - lightly charred and very firm, dusted with powdered Aleppo pepper and plated over yogurt and honey. Romanesco is billed, redundantly, as "romanesque cauliflower," but Jacobson says no one ordered the dish under the "romanesco" title. Visually a bore, the dish abounds with nutty flavor and chewy texture I kept thinking what a great breakfast dish this would make. (Halloumi itself is rather bland, but the peppers compensate nicely.)Īlso unusual is the risotto of bulgur grains, with accents of Meyer lemon, black walnut, Parmesan and Honeycrisp apples in irregular chunks. The dish is served ice cold (placed over a bowl of ice, in fact), and while it strikes me as a summer dish (no doubt it'll be off the menu soon), between the vibrant red of the shaved granita and vivid-green peas, one could view it as a Christmas-wreath presentation, if one were to squint hard enough and drink long enough.Īnother favorite is the halloumi, a brined cheese with a high melting point and a cheese-curd texture Jacobson quick-fries it in chunks, to be tossed with dates, various peppers (Fresno, bell, piquillo, marinated in fish sauce) and chicory in a textural playground. English peas, mixed with tart, housemade yogurt and blackberry-sumac granita. One of Jacobson's oddest dishes is also one of my favorites. ("I didn't want it too Starbucks-ed out," Jacobson explained.) I assumed the recently added "pumpkin hummus" was a seasonal gimmick, but the spread, made from kabocha squash and drizzled with pumpkinseed oil, is delicious, accented sparingly with cinnamon and nutmeg. There are hummus spreads at different spice levels, including one fortified with lamb ragu and spicy harissa, and housemade labneh (Lebanese cream cheese) with crushed almonds, lightly grilled grapes and honey. You'll start with spreads, if only to get at that soft, warm, naan-like bread that's included. At Intro, Jacobson was serving, perhaps, 60 tasting menus per night Ema seats nearly 150 and offers an a la carte menu listing more than 30 dishes. If you dined at Intro during Jacobson's time there, you'll have just the barest inkling of what awaits you here. (Yeah, they're silk, but it's the thought that counts.) This is Lettuce's most resolutely summery interior since Summer House Santa Monica opened three years ago. Walnut-colored wood tables, linen napkins, plank-look flooring and woven-basket fixtures speak to natural materials suspended-ceiling hardware is repurposed as an industrial arbor, allowing green vines to snake overhead. Oversize windows, which slide open in good weather, coax in all available beams of sunlight, which bounce off the white-wood and white-brick walls. Lighting is generously, almost aggressively, bright. Qualifying restaurants were then sorted according to a score calculated from each restaurant's average rating in the 'overall' category.Chef CJ Jacobson, who was the inaugural chef-in-residence at Lettuce Entertain You Enterprise's groundbreaking Intro restaurant, is a California boy with a forage-friendly bent, and the restaurant, built from the ground up with Jacobson in mind, reflects that. Here's how the list was determined, according to OpenTable: "All restaurants with a minimum 'overall' score and number of qualifying reviews were included for consideration. ![]() "From foodie-favorites with world-renowned chefs to breakthrough hidden gems, the list showcases the platform’s comprehensive network of dining options for every occasion across the country," an OpenTable spokeswoman said in a statement. The most popular cuisine? American and Italian, according to the list, quickly followed by French, Indian, Japanese, Korean, Mediterranean and Middle Eastern. Illinois received the third highest number of mentions, preceded by New York with 24 and California with 15. 31, 2018, according to OpenTable, the online restaurant reservation provider. The list was comprised of picks "from more than 12 million verified diner reviews of over 28,000 restaurants in all 50 states and Washington, D.C." gathered between Nov. Nine Chicago restaurants were included on OpenTable's annual list of the Best 100 Restaurants of in America for 2018. ![]()
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